Rosemary (Rosmarinus Officinalis)
Origin: Mediterranean Region
Plant Part: Perennial, Woody Stemmed, and Needle-like leaves, Blue, Pink, Purple or White flowers
Process: Steam Distillation
Appearance: Clear
Natural Aroma: Camphor, Woodsy
Type: Pure Essential Oil
Purity: 100%
Blends Well: Basil, Bergamot, Black Pepper, Cedarwood, Cinnamon, Citronella, Clary Sage, Elemi, Eucalyptus, Frankincense, Geranium, Grapefruit, Lavender, Lemon, Litsea Cubeba, Mandarin, Marjoram, Niaouli, Oregano, Peppermint, Petitgrain, Pine, Ravensara, Tea Tree, and Thyme oils
Features: Anti-arthritic, anti-bacterial, anti-oxidant, anti-rheumatic, antiseptic, antispasmodic, aphrodisiac, analgesic, astringent, carminative, cholagogue, cordial, decongestant, diaphoretic, digestive, diuretic, emmenagogue, expectorant, fungicidal, hepatic, hypertensive, nervine, restorative, rubefacient, stomachic, stimulant, sudorific, tonic, vermifuge, and vulnerary properties.
Aromatherapy Uses: Food Poisoning, Hair Growth, Inhalant, and Tonic
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